He Fu Xiang. Peking Duck (Jinxiangcheng Store)
北京菜 · ⭐ 3.6
Room 1025, 1st Floor, Building 1, No. 378, Donghuan Road, Husi Community Working Committee
Dishes
Jingdingsheng Roast Duck with Pancake IngredientsJingdingsheng Roast Duck features crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber for wrapping.
Zuo Dashil La JiaoA spicy chili sauce made with fermented broad bean paste, garlic, ginger, and chili peppers, commonly used as a condiment or cooking ingredient in Sichuan cuisine.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Braised PeanutsA traditional snack made by simmering peanuts with various spices until tender and flavorful.
Peking Duck WrapsPeking duck wraps are made with freshly roasted duck meat, accompanied by scallion strips and cucumber sticks, all wrapped in thin pancakes. The duck meat is tender and juicy, the pancake soft and chewy, and the vegetables crisp, offering a rich and diverse texture.
Peking Roast DuckOld Beijing roasted duck uses premium Peking duck, processed through marinating and open-fire roasting. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.