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Go Home to Eat (Jiuquwan Branch)

湘菜 · ⭐ 3.8

Youcheng Hotel (Nanning Jiuquwan Hot Spring Branch), No. 37 Kunlun Avenue

Dishes

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  Ningyuan Blood Duck

  Ningyuan Blood Duck is a traditional Hunan dish made with fresh duck meat and duck blood, stir-fried with chili, ginger, and garlic for a spicy and fragrant flavor.
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  Stir-fried Huangyang Beef from Huanjiang

  A dish featuring tender Huangyang beef from Huanjiang, stir-fried quickly with peppers for a spicy and savory flavor.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Braised Pork with Poached Egg

  Braised pork and poached egg simmered together in a savory sauce, creating a rich and comforting dish.
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  Daily Seasonal Vegetables

  A healthy dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned to preserve natural flavors.
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  Crispy Fish Skin Salad

  Refreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
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  Freshly Sliced Melon

  A refreshing fruit dish made by slicing fresh melon into pieces or slices without cooking, preserving its natural sweetness and juiciness.
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  Tea Oil Free-Range Chicken

  A dish made with free-range chicken slowly stewed in camellia oil, resulting in tender meat and a rich, aromatic flavor.
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  Pan-fried Smelly Catfish

  Pan-fried stinky mandarin fish is a dish primarily made with mandarin fish. After marinating, the fish develops a unique flavor. During cooking, the fish is pan-fried until both sides are golden brown, with a crispy skin and tender flesh. When served with appropriate seasonings, it offers a distinctive and memorable taste.
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  Cilantro and Braised Beef Salad

  A cold dish made by mixing thinly sliced braised beef with fresh cilantro, offering a savory and aromatic flavor.

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