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Liang Shao Pigeon Cantonese Teahouse

粤菜 · ⭐ 4.6

1st Floor, Liancheng Building, No. 1001, Chunfeng Road (Exit B, Wenjin Metro Station)

Dishes

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  Frozen Milk Tea

  Frozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
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  净云吞

  净云吞是以猪肉和虾仁为主要馅料，包裹在薄面皮中制成的圆形馄饨。制作时将馅料均匀包入面皮内，捏合封口，煮熟后食用。成品汤清味鲜，口感滑嫩。
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  Curry Beef Brisket Stew

  Curry beef brisket stew features beef brisket with potatoes, carrots, and curry powder or paste, slow-cooked to tender perfection with rich, flavorful broth.
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  Signature Pigeon Claypot Rice

  A signature dish featuring tender young pigeon, fragrant rice, and savory ingredients cooked in a clay pot for a rich, aromatic flavor.
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  Signature Braised Squab

  Fresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
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  Coconut Chicken Soup with Turtle

  Coconut chicken soup features black chicken and coconut. After blanching the chicken, it's simmered with coconut meat and water, along with ginger slices to remove odor and enhance aroma, until the meat is tender and the broth rich.
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  Shagiang Stewed Chicken Pot

  A Cantonese dish featuring chicken stewed with sand ginger, garlic, and fermented black beans in a clay pot, delivering rich aroma and tender meat.
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  Satay Beef and Mushroom Hot Pot

  A savory hot pot featuring tender beef slices and fresh mushrooms, stir-fried with satay sauce and simmered to perfection.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Pork Lard Fried Bok Choy

  A classic Chinese home-style dish featuring fresh bok choy stir-fried with crispy pork lard for a savory, aromatic flavor.
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  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
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  Red Bean Ice

  A classic Chinese dessert made with sweetened red beans, ice, and syrup, offering a cool and sweet treat.

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