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Front Fry, Back Mix Fried Skewers and Wraps (Rixin International Branch)

小吃快餐 · ⭐ 3.5

Basement Level 1 Food Court, Rixin International

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Boneless Chicken Strips

  Boneless chicken strips are made from boneless chicken breast cut into strips, marinated and deep-fried for a crispy exterior and tender interior. Often served with sweet chili or tomato sauce.
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  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
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  Fried Onion

  A dish made by frying sliced or shredded onions until crispy, commonly served as a snack or side dish.
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  Fried Garlic Shoots

  Fried garlic shoots is a deep-fried dish using fresh garlic shoots as the main ingredient. After washing and cutting, the shoots are lightly coated in starch or batter and fried in hot oil until golden and crispy. Drain and serve. Simple to prepare, highlighting the fresh aroma of garlic shoots and the crunchy texture.
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  Green Pepper

  Green pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.

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