Huatianjia · Craft Lobster Beer (Qujiang Road Store)
小吃快餐 · ⭐ 4.1
No. 140 Qujiang Road
Dishes
Beginner's Cold-Plated LobsterFresh lobster boiled and chilled, served with a special cold sauce for a tender and refreshing taste.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Chilled Spicy CrawfishFresh crawfish marinated in spicy seasoning and chilled for a refreshing, flavorful bite.
Quality Freshwater ShrimpFreshwater shrimp cooked in clear water to preserve natural flavor, tender and delicate in texture.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Dry-Fried Spicy LobsterA spicy stir-fried dish made with fresh lobsters and chili peppers, popular in Sichuan cuisine.
Steamed Drunk Fragrant SnailA cold dish made by blanching fresh snails and marinating them in a blend of yellow wine, soy sauce, sugar, and ginger for a savory, slightly sweet flavor with a rich aroma.
秘制毛豆秘制毛豆是一道以新鲜毛豆为主要食材的凉拌菜，将毛豆煮熟后，加入秘制调料拌匀。主要制作方法包括焯水、调味和拌匀，常用于佐餐或作为下酒菜。
Spicy Frog LegsSpicy frog legs stir-fried with a secret spicy sauce, tender and flavorful.- Crispy Tangy RadishA refreshing cold dish made with radish, marinated and deep-fried to achieve a crispy texture. The radish is tangy and spicy, offering a satisfying crunch and bold flavor.
Mini OctopusA delicately prepared dish featuring small octopuses stir-fried quickly with garlic, chili, and spices for a fresh and savory taste.
Drunk Swamp ShrimpFresh swamp shrimp marinated in yellow wine and seasonings, then stir-fried to a tender, aromatic dish with a rich, savory flavor.
Bawang ShrimpA dish featuring large shrimp cooked in a secret sauce with various seasonings, known for its rich flavor and tender texture.
Lime Fruit BeerLime fruit beer is made by blending beer with fresh lime juice and pulp, then fermented at low temperature. It has a refreshing, tangy-sweet taste with a strong lime aroma, low or no alcohol content, ideal for summer drinking.