Yuchang Sausage & Old Roasted Chicken (Liushun Branch)
小吃快餐 · ⭐ 3.8
No. 127 Liushun Street

Dishes
Children's SausageChildren's肠 is a dish specially designed for children, primarily made from selected pork that is finely processed into a small intestine shape. During cooking, no chili or irritating seasonings are added, resulting in a tender and easily digestible texture that children love as a nutritious delicacy.
Sichuan Crispy MooncakeA Sichuan-style crispy mooncake with a flaky crust and sweet fillings like red bean, lotus paste, or five-nut mix, baked to golden perfection.
Dried Fruit BreadA sweet bread made with flour, yeast, and dried fruits, baked to a golden finish for a soft, flavorful treat.
Braised ChickenOld braised chicken is a dish made with whole chicken, marinated, then fried or pan-fried and slowly stewed with seasonings and water until flavorful. Main辅料 include葱,姜,蒜, soy sauce, sugar. The finished dish has a bright red color and tender chicken.
Su Zi MooncakeSu Zi mooncake is a Chinese mooncake with perilla seeds as the main filling, made from perilla kernels, sugar, and oil, wrapped in traditional dough and baked until golden brown.
Yuchang MeatballsYuchang meatballs are a traditional Chinese dish made from pork and shrimp, seasoned with scallions, ginger, egg white, and starch, then steamed to create tender, flavorful balls.
Yuchang Tofu RollsYuchang tofu rolls are made by wrapping minced meat in soft tofu sheets and steaming them, resulting in a delicate and savory dish.
Yuchang Fresh SausageA traditional Chinese sausage made from pork, seasoned with spices and smoked for a rich, savory flavor.
Spicy Braised Chicken FeetA dish made with chicken feet simmered in a spicy braising sauce, resulting in tender and flavorful bites.
Spicy Braised Duck TracheaSpicy braised duck esophagus is a dish made from duck esophagus, cleaned and slowly simmered in a spicy braising sauce containing spices like star anise, cinnamon, Sichuan pepper, and chili.
Braised Chicken BonesBraised chicken bones made with aromatic spices and slow-cooked to tender perfection, offering a rich, savory flavor.