Xin Guo Ji Noodle House (Tiyu West Road Branch)
小吃面食 · ⭐ 3.6
No. 68 Qinxian North Street
China trip · China travel
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Preserved Vegetable and Bamboo Shoot Stir-Fried Rice NoodlesA classic Chinese dish featuring preserved vegetables, bamboo shoots, and rice noodles stir-fried together for a savory, satisfying meal.
Tomato Fried Egg NoodlesTomato fried egg noodles are made primarily with tomatoes, eggs, and noodles. First, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles until done and drain them. In a hot pan with oil, stir-fry the tomatoes, then add the egg mixture and stir well. Finally, add the cooked noodles and season with appropriate seasoning, mixing thoroughly.
Stir-Fried Green Beans with Pork and NoodlesA Chinese home-style dish made by stir-frying green beans and pork, then simmering with noodles until the flavors blend.
Stewed Tomato Noodles with Fermented Black BeansStewed tomato and fermented black beans tossed with cooked noodles for a savory, tangy flavor.
Guo's Spicy Noodle SoupA spicy noodle dish made with hand-pulled noodles, pork, greens, and vegetables, stir-fried in hot oil with aromatics for a bold, fragrant flavor.
Guo's Sauce NoodlesA Chinese noodle dish featuring hand-pulled noodles tossed in a rich, savory sauce with toppings like beef and vegetables.
Sauce-flavored Fried RiceA savory fried rice dish made with soy sauce and fermented bean paste, stir-fried with eggs, ham, and peas for rich flavor and texture.
Devil Spicy Sichuan Fish with Pickled CabbageA spicy Sichuan-style fish dish made with tender fish fillets and sour pickled cabbage, seasoned with chili and Sichuan peppercorns for a bold, numbing heat.