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洞岛主烧肉放题·烤肉(光华店)

烧烤 · ⭐ 4.6

Units 110 & 111, Ground Floor, Building 8, No. 98, Guanghua East 2nd Road

Dishes

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  Century Tofu

  Tofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Wagyu Rib Steak

  Wagyu ribeye made from premium Wagyu beef, marinated and grilled or charcoal-broiled to retain tender, juicy meat with a slightly charred surface.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Signature One-Bite Beef Cubes

  Tender beef cubes marinated in a secret sauce and quickly stir-fried, delivering a savory, melt-in-your-mouth experience perfect for rice.
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  Japanese Diamond-Grade Tongue

  Premium Japanese beef tongue, marinated and grilled to perfection, offering a tender, juicy texture with rich umami flavor.
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  Fruit Beef Ribs

  A dish combining beef ribs with fresh fruits like apples and pears, slow-cooked to tender perfection with a sweet and savory flavor.
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  Seaweed

  Seaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Salt-Roasted Pork Belly

  A dish made by seasoning pork belly with salt and roasting it until crispy, resulting in a savory and tender meat with a rich umami flavor.
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  Salt-Roasted Chicken Thigh

  A dish made by marinating chicken thighs in salt and roasting them until crispy outside and tender inside, with a savory, salty flavor.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.

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