Pig Intestine Guy's Food Shop (Jinsha Branch)
小吃快餐 · ⭐ 4.0
Unit 1, 1st Floor, Building 48, No. 6 Jinxing Road, Jinning Community
Dishes
Clear Wonton and Beef Offal SoupA savory soup featuring tender wontons and slow-cooked beef offal in a rich broth, perfect for comfort food lovers.
Clear Wonton with Beef Brisket and Offal AssortmentMade with clear wontons, beef brisket, and assorted offal, simmered in a flavorful broth. Main ingredients include fresh pork-filled wontons, beef brisket, tripe, and beef gizzard. The soup is rich and savory with a satisfying texture.
Clear Wonton SoupA clear soup featuring dumplings filled with pork and shrimp, served in a light broth for a delicate and savory taste.
Basic Platter with NoodlesA dish featuring a mix of stir-fried vegetables, seasoned meats, and steamed noodles or rice noodles, served with a savory sauce.
Premium Platter with NoodlesA premium combination dish featuring a variety of classic dishes, including braised meats, roasted meats, cold dishes, and specialty noodles, offering rich flavors and textures.
Goji Berry Pork Offal SoupA nourishing soup made with pork offal and goji berries, known for its health benefits and mild flavor.
Beef Tripe SoupA traditional Chinese soup made with beef tripe, stomach, and heart, simmered slowly for a rich, savory flavor.
Beef Tripe and Beef Tendon Stir-fryBeef tripe and tendon are slow-cooked until tender, then stir-fried with a secret sauce for a rich, spicy flavor.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Pork Intestine Double Combo with NoodlesA flavorful dish featuring braised pork intestines and noodles, combining tender textures and savory taste.
Pork Intestine and Beef Tendon StewA traditional Chinese dish featuring pork intestines and beef tendons, slow-cooked to tender perfection with rich savory flavors.