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Zuyi Slow-Cooked Pot

火锅 · ⭐ 3.7

No. 245 Jinzhonghe Street, Jianchangdao Subdistrict (Exit C, Minquanmen Station, Metro Line 6)

Dishes

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  Taiwanese Signature Braised Pork

  Taiwanese signature braised pork is a specialty dish made with fatty pork, cooked slowly with soy sauce, sugar, and spices. It has a soft texture and rich flavor with a strong braised taste.
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  Beef Shank with Potatoes and Carrots

  A hearty dish featuring beef shank slow-cooked with potatoes and carrots, resulting in tender meat and rich, savory flavors.
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  Stewed Beef with Chinese Yam

  Stewed beef with Chinese yam is a Chinese dish made with beef and yam, cooked slowly. The meat is tender and the yam is soft, offering a rich flavor.
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  Stewed尖椒 with Oil

  Oil-braised尖椒 is a Chinese home-style dish featuring fresh尖椒. The peppers are washed, cut into segments, stir-fried in oil until soft, then simmered with seasonings to absorb the rich flavors.
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  Thai Curry Chicken

  Thai Curry Chicken is a Southeast Asian dish made with chicken, coconut milk, chili, spices, and vegetables. It is mainly cooked with curry paste, coconut cream, and fresh spices, offering a rich and spicy flavor.
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  Fresh Wild Mushroom Juice

  Fresh wild mushroom juice is a cold dish made with fresh wild mushrooms and special seasonings. The mushrooms are washed, blanched, and mixed with seasonings for a crisp texture and unique flavor.
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  Tomato Potato Golden Bamboo Stew with Beef Brisket

  Tomato Potato Golden Bamboo Stew with Beef Brisket is a Chinese dish made with beef brisket, tomato, potato, and golden bamboo. It is stewed to create a delicious and richly flavored dish.
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  Secret Braised Chicken Pieces

  Secret braised chicken pieces is a Chinese dish made with chicken as the main ingredient, combined with soy sauce, sugar, and cooking wine, then stewed. It has a tender texture and rich sauce with a unique flavor.
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  Old Tofu Stewed with Beef

  A hearty dish made by slow-cooking old tofu and beef together, resulting in tender beef and flavorful tofu soaked in rich broth.
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  Old Tofu Stewed with Beef Brisket

  A hearty dish of old tofu and beef brisket slowly stewed together, resulting in tender beef and flavorful tofu soaked in rich broth.
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  Pickled Vegetable Stewed Lion's Head

  Pickled vegetable stewed lion's head is a traditional Chinese dish made with pork, pickled vegetables, and seasonings. Main ingredients include pork, pickled vegetables, and scallions, cooked slowly to make the meat tender and the broth rich.
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  Sour Cabbage Meatballs

  A Chinese dish featuring pork meatballs simmered in sour cabbage, offering a savory and tangy flavor.

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