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Garden Restaurant · Yunnan Cuisine · Specialty Hot Pot (Kunming Lakeside Hotel)

地方菜 · ⭐ 4.0

Opposite the Shuishang Police Station, Hubin Road, Dianchi National Tourism and Vacation Zone

Dishes

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  Dai Fragrant Herb Salad with Tree Blossoms

  A Dai ethnic cold dish made with fresh tree blossoms, mixed with coriander, chili, garlic, and seasoned with salt and sour dressing. Crisp texture with strong aromatic flavor.
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  Chicken Mushroom Cordyceps Meatballs

  Made from pork and natural mushrooms including chicken mushroom and cordyceps, hand-formed into meatballs and steamed. Tender texture with a distinctive fungal aroma and rich nutrition.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Simao Cai Gen Stir-Fried Chicken

  Simao Cai Gen Stir-Fried Chicken features fresh chicken stir-fried with local vegetable roots such as bitter lettuce and fern root. The dish has a bright color, crisp and tender texture, highlighting the natural flavor of ingredients and regional taste. It is quickly stir-fried with minced garlic and chili for a strong rustic aroma.
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  Pickled Vegetable and Shredded Pork Salad

  A simple dish made with pickled vegetables and stir-fried pork shreds, offering a tangy and savory flavor.
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  Steamed Pork Pudding with Morel Mushrooms

  A dish made by steaming a mixture of fresh morel mushrooms and pork mince, resulting in tender meat and rich mushroom flavor.
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  Mint Oil Drizzled Thick Dried Pork

  Made with thick dried pork, topped with special mint oil. Crispy and slightly spicy with a refreshing mint aroma. Main ingredients: dried pork and mint oil, marinated and air-dried, then drizzled with hot oil to release mint fragrance.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Stir-fried Potato Shreds with Garlic Chives Flowers

  A quick stir-fry of tender potato shreds and fragrant garlic chive flowers, seasoned with ginger, garlic, and scallions for a savory, satisfying dish.
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  Fresh Mushroom Hot Pot

  A hot pot featuring a variety of fresh mushrooms simmered in a savory broth, offering a rich and healthy dining experience.

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