Keyan Teppanyaki and Japanese Cuisine (Changqing Branch)
日料 · ⭐ 4.4
No. 2-25, Changqing South Street, Door 7
Dishes
Five-Item Sashimi PlatterSashimi Gohan is a Japanese cold dish featuring five types of raw fish slices, such as salmon, tuna, sea bream, eel, and shrimp, served fresh, thinly sliced, and beautifully arranged.
Hot Plate Fried RiceFried rice cooked on a hot plate with eggs, ham, peas, and carrots for a savory, aromatic dish.
Koyin Copper Drum CakeA Japanese-style sweet made of two soft cake layers filled with red bean paste or cream, offering a delightful balance of texture and sweetness.
Curry Sauce Baked CodCod fish marinated in curry sauce and baked until tender, with rich curry aroma and delicate flavor.
Australian Rock LobsterAustralian lobster is a dish made from fresh imported Australian spiny lobsters, typically steamed or blanched to preserve its natural flavor. Cleaned lobsters are steamed until fully cooked and served with ginger-scallion soy sauce or garlic butter.
Baked LobsterBaked lobster features fresh lobster, cleaned and cut or used whole, combined with cream, butter, garlic, and onion, then baked at high heat until golden, resulting in tender, flavorful lobster meat.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Pan-Seared Foie GrasPan-seared foie gras served on a hot plate, offering a rich and silky texture with a delicate balance of flavor.
Pan-Seared Antarctic Ice FishMade with Antarctic ice fish as the main ingredient, marinated and pan-seared until golden brown, the fish is fully cooked while preserving its natural flavor.
Pan-Fried Antarctic SmeltPan-Fried Antarctic Smelt is a dish made with Antarctic Smelt, pan-fried with oil. The main ingredient is Antarctic Smelt, which has a fresh and tender texture with a crispy outside and soft inside.