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Chef's Light Meal · Salad (Jiangdong Store)

西餐 · ⭐ 3.6

No. 41 Zhomeng South Road (Units 1–8), Unit 2

Dishes

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  Chef's Caesar Salad

  Chef's Caesar salad features fresh romaine lettuce as the main ingredient, combined with toasted croutons, grated Parmesan cheese, and crispy bacon bits. It is dressed with a Caesar dressing made from mayonnaise, olive oil, garlic, lemon juice, and anchovy paste, then mixed well before serving.
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  Happy Happy Sichuan Pepper Chicken Rolls

  Chicken rolls with Sichuan pepper, marinated and pan-seared, wrapped in thin pancakes with fresh vegetables for a spicy yet refreshing bite.
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  Chicken Salad with Shrimp and Mixed Vegetables

  A healthy dish featuring grilled chicken, high-protein shrimp, and fresh mixed vegetables dressed in a light vinaigrette.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Grilled Mushrooms

  Grilled mushrooms are a savory dish made by roasting fresh mushrooms with seasonings, resulting in a tender and aromatic flavor.
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  Grilled Tofu

  Grilled tofu is made by cutting tofu into cubes or slices and grilling until the surface is slightly charred while the inside remains soft. Main ingredient is tofu, which can be marinated or brushed with seasonings like soy sauce, sesame oil, and garlic.
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  Snow Peas

  Snow peas are a refreshing vegetable dish primarily made with fresh snow peas. The preparation is simple, typically involving steps such as washing, blanching, and stir-frying. After blanching, the snow peas retain a bright color and tender texture, and when stir-fried with appropriate seasonings, they deliver their natural, delicious flavor.
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  Yellow Peach

  Peach is a fruit that can also be used as an ingredient in desserts or cold dishes. After washing, peeling, and removing the pit from fresh peaches, they can be eaten directly or combined with other fruits to make a fruit salad. Peaches can also be used to make jam, juice, or baked goods.

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