Huang Pin Ji Mi Fan (Shi Jie Lu Dian)
小吃快餐 · ⭐ 3.7
No. 132, Huangcun Market Road
Dishes
Original Flavor Stewed Pork RibsOriginal-flavored braised pork ribs is a dish made primarily with pork ribs, blanched and then simmered with ginger slices, green onions, yellow wine, light soy sauce, dark soy sauce, and water until the meat is tender and the sauce thickened. No additional seasonings are added to highlight the natural flavor of the ribs.
Original Flavor Braised ChickenOriginal flavor braised chicken with potatoes and mushrooms, slow-cooked until tender with a rich sauce.
Spicy Braised ChickenSpicy braised chicken with chicken as the main ingredient, paired with potatoes, green peppers, and onions. After high-temperature frying or pan-frying, it's simmered with special spicy sauce and seasonings until flavorful. The dish has a bright red color, tender chicken, and rich broth.
Vegetarian Hot PotVegetable hot pot is a dish made primarily with various vegetables such as cabbage, tofu, mushrooms, carrots, and potatoes. Cut the ingredients into pieces, add water or broth, and simmer over medium-low heat until tender, preserving the original flavors.
Minute Maid Orange JuiceMizone orange juice is made from fresh oranges, processed by pressing, filtering, and sterilization. No artificial colors or preservatives are added, preserving the natural flavor and nutrients of oranges.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh Chicken ThighFresh chicken thigh meat is selected from fresh thighs, deboned and cut into pieces or cooked whole. Typically marinated and prepared by pan-frying, stir-frying, grilling, or stewing to retain tenderness and original flavor.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.
Stewed Chicken Rice with MushroomsA Chinese dish featuring chicken and mushrooms, simmered with soy sauce, cooking wine, and ginger, then served over rice.