Cao Zhiyuan Bao Bing (Zhengding Central Hospital Branch)
小吃快餐 · ⭐ 3.6
Nos. 49–55 East of the People's Hospital
Dishes
Orleans Chicken PattiesOrleans chicken patties are made from chicken breast marinated in a flavorful Orlean seasoning and pan-fried to perfection, offering a crispy exterior and tender, juicy interior.
Bell Pepper and Potato Slices尖椒土豆片 is a dish made primarily with potatoes and green peppers. Potatoes are sliced, blanched or stir-fried directly, then combined with sliced green peppers and seasoned ingredients until flavorful. Common seasonings include oil, salt, and garlic to preserve the natural taste.
Bell Pepper Eggplant PancakeA Chinese home-style dish made with eggplant and green bell pepper, mixed and pan-fried into a crispy, flavorful pancake.
Ham Egg PancakeA Chinese home-style dish made with eggs and ham, mixed and pan-fried into a crispy, savory pancake.
Scholar's NoodlesA traditional Chinese noodle dish featuring thick hand-pulled noodles, tender beef, and vegetables in a savory broth.
Abalone Beef Rice PorridgeA rich porridge made with beef brisket and dried abalone, simmered slowly for a savory, smooth texture.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
Tomato Rice NoodlesTomato rice noodles is a dish made primarily with tomatoes and rice noodles. Tomatoes are diced or cooked and mixed with boiled rice noodles, then seasoned and stirred or simmered.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.- Pickled Yellow RadishA refreshing dish made by pickling fresh yellow radishes with salt, sugar, and vinegar for a crisp, tangy flavor.
Braised Beef Shank with RadishRadish stew with beef brisket is a slow-cooked dish using beef brisket and white radish. After blanching the beef to remove odor, it's simmered with ginger slices and green onions in water and seasonings until tender, then white radish chunks are added and cooked until flavorful and the broth thickens.
Sichuan Pepper Rice NoodlesSichuan pepper rice noodles is a cold dish made with rice noodles, Sichuan pepper, scallions, ginger, garlic, chili and other seasonings. After soaking in hot water, the noodles are drained and mixed with Sichuan pepper oil, soy sauce, vinegar, sesame oil, and crushed peanuts for a smooth, numbing, and slightly spicy taste.- Honey-glazed ChickenA Chinese dish made by slow-cooking a whole chicken marinated in honey, soy sauce, and spices until tender and glazed.
Tofu Skin PancakeA traditional Chinese snack made by wrapping meat or vegetable filling in tofu skin and pan-frying until crispy.
Stewed Green Beans with PotatoesGreen beans stewed with potatoes is a home-style dish using green beans and potatoes as main ingredients. Cut into segments, they are simmered in water or broth until flavors blend. Add seasonings like salt and soy sauce for a soft, fragrant taste.
Golden Soup Rice NoodlesGolden soup rice noodles is a dish featuring rice noodles in chicken or beef broth. Main ingredients include rice noodles, chicken or pork, eggs, green onions, and cilantro. Cook noodles, add seasoned broth, then add cooked meat and egg threads, finishing with green onions and cilantro.
Fresh Meat BaoziFresh meat baozi features minced pork with seasonings, wrapped in soft dough and steamed to perfection.
Fresh Pork PieA Chinese delicacy made with fresh pork filling wrapped in dough and steamed, offering a savory and aromatic taste.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.