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Wan San Farmhouse

农家菜 · ⭐ 3.9

Xuelang Subdistrict, Gedai Tea Factory

Dishes

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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  Braised Pork Belly

  Braised pig trotter is a dish made primarily from pork knuckles or pig feet, simmered with soy sauce, sugar, and cooking wine until tender and flavorful, with a glossy red color and a soft, sticky texture.
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  Old-style Braised Pig Liver

  A traditional Chinese dish made by slow-cooking pig liver with aromatics and seasonings, resulting in tender, flavorful meat.
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  Bamboo Shoots, Chicken of the Woods Mushroom, and Fresh Scallop Stir-Fry

  A delicately stir-fried dish featuring bamboo shoots, chicken of the woods mushroom, and fresh scallops, offering a harmonious blend of textures and umami-rich flavors.
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  Sauce-Braised Snails

  A dish of fresh snails braised in a savory sauce with spices, popular in Sichuan cuisine.
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  青椒牛柳

  青椒牛柳是一道以牛肉和青椒为主要食材的中式菜肴。牛肉切条后用调料腌制，与切块的青椒一同炒制而成。制作过程中通常使用酱油、料酒、淀粉等调味品，通过快炒保持牛肉嫩滑和青椒爽脆。
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  Fresh Mushroom and Quail Egg

  A Chinese dish featuring fresh mushrooms and quail eggs, stir-fried for a delicate and nutritious flavor.

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