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West Steak Original Cut Beef (Pingxi Road Store)

西餐 · ⭐ 3.9

No. 14 Pingxi West Road, Fujianyuan Subdistrict (430 meters on foot from Exit E, Fujianyuan Metro Station)

Dishes

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  Cherry Tomato

  Cherry tomatoes, also known as small tomatoes, have bright colors and a delicate shape. They are usually washed and eaten directly, or used as a garnish for dishes. Cherry tomatoes offer a refreshing, juicy taste and are suitable for various occasions, especially as a summer refreshment.
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  Sirloin Steak

  Filet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
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  French-style Roast Cut

  French-style grilled cutlets are a Western dish primarily made with pork or beef cuts, usually from bone-in or boneless pork tenderloin or beef ribeye. The meat is marinated with salt, pepper, and other spices, then seared in an oven or pan until golden outside and tender inside, often with butter, garlic, and rosemary added during cooking. The result is a golden-brown color, firm texture, and rich aroma.
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  Australian Steak

  Australian steak is made from imported Australian beef, typically from the sirloin, tenderloin, or ribeye cuts, and is prepared by marinating and then pan-searing or grilling. The main ingredients include steak, salt, black pepper, and a small amount of olive oil or butter. The cooking process emphasizes precise temperature control to maintain a tender and juicy texture.
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  Delicious Pork Chop + Fried Egg + Large Serving of Pasta

  Main ingredients are pork chop, egg, and pasta. The pork chop is marinated and pan-fried, served with a fried egg and cooked pasta for a rich, savory flavor.
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  Supreme T-Bone Steak

  A premium T-bone steak, expertly cooked to perfection with a rich, savory flavor and tender texture.
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  Tender Beef Ribs

  Tender beef ribs marinated and grilled to perfection, offering a juicy and flavorful experience.
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  香煎鸡排

  香煎鸡排以鸡胸肉或鸡腿肉为主料，经过腌制后用油煎制而成。鸡肉通常会裹上一层薄薄的淀粉或面粉，使其外皮酥脆，内部保持嫩滑。制作过程中使用少量盐、胡椒粉、蒜末等调味料进行腌制，再放入锅中煎至两面金黄。

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