Tian Xiaoman Huangfen Chicken and Spare Ribs Rice Shop
小吃快餐 · ⭐ 3.4
No. 854 Yinzhu 2nd Road
Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Original Flavor Egg PuffOriginal flavor egg tarts are small round pastries made from eggs, flour, milk, and sugar, baked into shape using a special mold. The outer crust is crispy while the inside remains soft. No additional seasonings are added during preparation, preserving the natural taste of the ingredients.
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Osmanthus SausageGuihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
Juicy Signature Braised Pork RiceA savory dish featuring tender braised pork served over steamed rice, with a rich, juicy sauce that enhances every bite.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
香菇丸香菇丸是以鲜香菇、猪肉或鸡肉为主要食材，剁碎后与调味料混合搅拌成馅，手工捏成丸子状，经蒸制或煮制而成的菜肴。制作过程中常加入姜末、葱花、淀粉等辅料以增加口感和黏性。
Golden Curry Chicken Rice BowlGolden curry chicken rice bowl features tender chicken stir-fried in a rich, golden curry sauce and served over steamed rice.