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Dongjiang Little Kitchen

其他美食 · ⭐ 3.5

Floor 2, Huakang Dijing Grand Hotel, No. 101 Pingyang Road

Dishes

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  Shanxi Mixed Vegetable Stew

  Shanxi stew is a炖 dish featuring various vegetables and meats, commonly including potatoes, tofu, vermicelli, cabbage, carrots, and pork belly. Meat is blanched first, then combined with sliced vegetables in a pot with water or broth, simmered slowly until tender and flavorful.
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  Beef Jelly Noodles

  A cold dish made with beef and jelly noodles, seasoned with garlic, chili oil, and soy sauce for a spicy and refreshing taste.
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  Braised Spare Ribs in Clay Pot

  Stewed spare ribs in a clay pot, using pork ribs as the main ingredient, simmered slowly with ginger slices, green onions, and broth until tender and flavorful. Some recipes add potatoes and carrots.
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  Clay Pot Okra

  A Chinese home-style dish made with fresh okra simmered in a clay pot with garlic and ginger, resulting in a soft, flavorful stew.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Mushroom and Potato

  A classic Chinese home-cooked dish featuring mushrooms and potatoes, stir-fried or simmered to create a savory and comforting meal.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.

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