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Yi Lu (K11 Store)

粤菜 · ⭐ 4.8

No. 300 Huaihai Middle Road, Shanghai K11 Art Mall, 4th Floor (Units L405 & L501)

Dishes

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  Lucky Vegetarian Roll

  A vegetarian roll made with tofu skin wrapped around mushrooms, carrots, and wood ear fungus, steamed to perfection for a delicate and nutritious dish.
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  Rock Salt Grilled Ribbon Fish

  Fresh ribbon fish marinated in rock salt and pan-seared until crispy outside and tender inside, delivering a savory and delicate flavor.
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  Crispy Roast Goose with Soup Injection

  A Cantonese classic, this dish features a seasoned goose injected with broth and roasted until the skin is crispy and the meat tender, delivering rich flavor and succulent juices.
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  Walnut-Flavored Sachima

  Lanren Shaqima is a sweet dessert made primarily from eggs, flour, sugar, and oil. The dough is steamed, cut into pieces, mixed with syrup, and then combined with almond slices (bitter almonds) before being left to dry.
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  Crispy Beef in Jiangnan Style

  Tender beef slices marinated and deep-fried to a crispy finish, served with a signature sauce for a rich flavor experience.
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  Braised Stone Hill Squab

  A signature Cantonese dish featuring tender squab pigeon slow-braised to perfection, with a savory, moist finish.
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  Crispy Roast Pigeon

  Crispy skin squab is a dish made from young pigeons, marinated and roasted. The meat is tender, the skin crispy, and it's typically marinated with a secret sauce before high-heat roasting to achieve a crunchy crust.
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  Crispy Jade Cucumber Salad

  A refreshing salad made with tender cucumbers, seasoned with garlic, chili, and vinegar for a crisp, tangy bite.
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  White Sauce Stonefish

  Fresh stonefish cooked in a creamy white sauce made from milk, cream, and onions, resulting in a rich and tender dish.
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  Crispy Pork Belly

  A Japanese dish featuring tender pork belly coated in starch and deep-fried until crispy, offering a satisfying crunch and juicy interior.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Lobster Broth with Crispy Rice

  Lobster broth with crispy rice is a dish made with fresh lobster broth and crispy rice. The main ingredients include lobster, rice, and seasonings, prepared by slow cooking and frying.

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