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Xinyuan First-Class (Anting Old Street Store)

江浙菜 · ⭐ 3.7

No. 581 Xinyuan Road

Dishes

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  Kyoto Roast Duck

  A classic roast duck dish from Kyoto, made with premium Peking duck, marinated and roasted to perfection for crispy skin and tender meat.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Orange Beef Cubes

  Orange beef cubes are tender beef pieces marinated in orange zest and seasonings, then stir-fried for a fragrant, savory dish.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Steamed Crab with Meat Patties

  Steamed crab with meat patty is a dish made with long-legged crab and meat patty. The main ingredients include long-legged crab, pork mince, and seasonings. The method is to clean the crab and steam it together with the meat patty in a steamer.
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  Braised Taro with Abalone Sauce

  Braised taro cooked in a rich abalone sauce, resulting in a tender and flavorful dish.
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  Abalone and Pig Trotter Stew

  A Cantonese dish featuring tender pig trotters and fresh abalone simmered together in a rich broth, resulting in a savory and aromatic stew.
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  Chicken Broth Ginger-Flavored White Fish

  Chicken Broth Ginger-Flavored White Fish is a Chinese dish made with white fish, chicken broth, and ginger paste. The fish is tender and fresh, with the spicy aroma of ginger and the rich flavor of chicken broth.
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  Butter-Baked Lobster

  Fresh lobster baked with butter, garlic, and herbs for a rich, savory flavor.

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