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Shanxia No.19 · Quzhou Cuisine (Hangzhou First Store)

江浙菜 · ⭐ 4.7

No. 239, Jucai Road, Binjiang District

Dishes

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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
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  Kaihua Clear Water Fish

  Fresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
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  Stir-Fried Three Threads

  Stir-fried three丝 is a dish made by quickly stir-frying three different ingredients cut into thin strips. Common ingredients include carrot, green pepper, and wood ear mushroom, but can also use potato, bean sprouts, or meat. Prepare the ingredients by slicing them, heat oil in a pan, add aromatics to sizzle, then stir-fry the main ingredients until well mixed and seasoned.
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  Pork Fat Napa Cabbage

  Pork fat napa cabbage is a traditional Chinese home-style dish made with napa cabbage and pork fat. The main ingredients are napa cabbage and pork fat, which are stir-fried together. It has a fresh and rich taste.
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  Pig's Trotter Stewed with Duck Feet

  Pig's trotter stewed with duck feet is a Chinese dish made mainly with pig's trotters and duck feet, cooked by stewing. The main ingredients include pig's trotters, duck feet, and seasonings, with a soft texture and delicious taste.
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  Stir-Fried Beef Tenderloin

  A Cantonese dish featuring tender beef strips stir-fried quickly with vegetables, known for its fresh taste and tender texture.
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  Braised土 Pork

  Braised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
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  Old Village Chief's Spicy Chicken

  A spicy stir-fried chicken dish made with free-range chicken and aromatic spices, popular in Sichuan cuisine.
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  Preserved Pork with Green Tomato Stir-fry

  A classic Chinese dish featuring preserved pork and green tomatoes stir-fried together for a savory, tangy flavor.
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  Preserved Pork with Dried Lettuce

  A traditional Chinese dish made by stir-frying preserved pork with dried lettuce, resulting in a savory and aromatic flavor.
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  Dried Lettuce with Preserved Pork Stir-Fry

  Dried lettuce and preserved pork are stir-fried together, creating a savory dish with a satisfying crunch from the lettuce and rich flavor from the pork.
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  Quzhou Duck Heads

  Quzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
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  Quzhou Duck Feet

  Quzhou duck feet is a dish featuring duck feet as the main ingredient, processed by blanching, stewing, or braising to achieve a soft and flavorful texture. It's typically cooked with soy sauce, spices, and seasonings to absorb the rich broth flavors.

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