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Kisushi Waseda Society (University Town Store)

日料 · ⭐ 4.5

Shop 218, Level 2, Phase I, GOGO Xintiandi, Zhonghuan East Road, University Town

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Chef's Hand-Pressed Platter

  A premium platter of hand-formed sushi featuring fresh fish, crab, and shrimp, served with house-made sauces for a delicate and satisfying taste.
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  Japanese Braised Foie Gras

  Japanese braised foie gras made with duck liver simmered in a secret sauce of soy sauce, mirin, sake, and sugar for a rich, tender flavor.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Cold Udon Noodles

  Cold udon noodles made with fresh wheat noodles, served chilled with vegetables and a light dipping sauce.
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  Secret Sauce Braised Mackerel

  A dish of fresh mackerel simmered in a special sauce, resulting in tender, flavorful fish with a rich, savory glaze.
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  Cheese Matcha Tofu

  A creative fusion dish featuring soft tofu topped with matcha sauce and cheese crumble, offering a smooth texture and balanced tea-to-cheese flavor.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Mini Mango Eel Rice

  A small dish featuring grilled eel glazed with sweet mango sauce, served over rice for a balanced and flavorful bite.
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  Mango Baked Lobster

  A dish featuring fresh mango and lobster meat, baked with cream and cheese to create a rich, sweet-savory flavor.

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