Huainan Beef Soup · Spicy Chicken
小吃快餐 · ⭐ 3.5
No. 23, Danfeng Market, Danfeng Residential Community
Dishes
拆骨肉汤拆骨肉汤以猪腿骨或猪筒骨为主料，将骨头拆开后取出骨髓和肉，与姜片、葱段一同炖煮，加入适量清水慢火熬制而成。汤色清澈或微白，肉质软烂，骨髓香浓。
Tai'an FlatbreadTai'an Flatbread is a traditional pastry from Tai'an, Shandong, made with flour, sesame, scallions, and five-spice powder, baked to a crispy exterior and soft interior.
Crackling Fried Duck EggCrackling Fried Duck Egg is a specialty dish made with duck eggs, which are marinated and then baked at high temperatures to make the outer skin crispy and the inside oily.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Spicy Chicken with RiceA spicy Sichuan dish featuring stir-fried chicken chunks with dried chilies and Sichuan peppercorns, served with steamed rice for a flavorful meal.
Daliyuan ProbioticA healthy drink made from milk and probiotics, fermented at low temperature for a refreshing, slightly sour taste that supports gut health.