Stone Pot Mud Carp · Wood-Fired Chicken · Roasted Whole Lamb
火锅 · ⭐ 3.8
No. 85 Lishuwan

Dishes
Nanchuan Sweet Potato SkinA specialty snack from Nanchuan, Sichuan, made with sweet potato starch sheets tossed in spicy chili oil and seasonings for a tangy, numbing flavor.
Live Sheep Prepared on DemandA dish made from freshly slaughtered live sheep, prepared immediately to ensure freshness and tenderness.
Jinfoshan Bamboo ShootsJinfoshan bamboo shoots is a dish featuring the specialty bamboo shoots from Jinfoshan. After blanching, the shoots can be stir-fried or stewed. Commonly paired with pork slices, wood ear mushrooms, and green peppers, it's sautéed in oil with seasonings to retain the tender crunch of the shoots.