Northeast Liu Big Plate Cabbage Stew
东北菜 · ⭐ 3.9
Xiaopan Cai Shijing Hotpot, Ningxi Subdistrict
Dishes
Northeast Chinese Goose PotNortheastern goose pot features a whole goose stewed with potatoes, vermicelli, and cabbage. Goose pieces are slow-cooked with seasonings until tender and flavorful, with a rich broth.
Northeast Dry TofuA cold dish made with dried tofu and fresh vegetables, dressed in a savory sauce, popular in Northeast China.
Northeastern Pork StewNortheastern pork stew is a slow-cooked dish featuring pork, sour cabbage, vermicelli, tofu, potatoes, and cabbage. Pork is blanched, then simmered with other ingredients until flavorful and rich in broth.
Chicken Mushroom NoodlesXiaoben Chicken Mushroom Noodles is a noodle dish featuring small free-range chicken and fresh mushrooms. The chicken and mushrooms are stewed together, then mixed with rice noodles or glass noodles to absorb the flavorful broth.
Grilled Open SausageA Chinese snack made by grilling seasoned pork sausage until the casing cracks open, revealing a juicy and flavorful filling.
Special Roasted RackSelected pork or lamb ribs, marinated and slow-roasted over charcoal. Crispy, fragrant exterior with tender, juicy meat and rich smoky aroma.
盘龙茄子盘龙茄子是一道以茄子为主要食材的中式菜肴。茄子切条后蒸熟，再用调好的酱汁拌匀，最后卷成盘龙状摆放。制作过程中通常会加入蒜末、葱花、酱油、糖等调味料，使茄子入味且口感丰富。
Lao Liu's Sweet and Sour PorkA classic Northeast Chinese dish featuring marinated pork belly fried until crispy and tossed in a sweet and sour sauce, offering a perfect balance of texture and flavor.