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Bai Xiang Spicy Snack Shop (Tiandian Branch)

小吃快餐 · ⭐ 3.5

South entrance of Building 201 Dingxiang Road

Dishes

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  Cold-Mixed Glass Noodles

  A refreshing cold dish made with glass noodles and vegetables, dressed in a tangy and spicy sauce.
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  Enough Duck Frame to Eat

  Duck frame stewed until tender, served with a secret sauce and side dishes for a rich, savory flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Lemon Spicy Chicken Feet

  Chicken feet are blanched and marinated with lemon, chili, garlic, and ginger to create a unique flavor profile with a crisp texture.
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  Fried Red-skinned Peanut

  Fried red-skinned peanuts are cleaned, dried, and deep-fried until golden and crispy. Main ingredient: red-skinned peanuts; method: frying.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Vegetable Assortment Platter

  A platter of assorted vegetables, featuring fresh seasonal produce like carrots, cucumbers, mushrooms, and bean sprouts, lightly blanched or dressed with a mild sauce for a refreshing taste.
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  Mixed Duck Hearts, Wings, and Frames

  A flavorful dish made by stewing duck hearts, wing tips, and frames with special seasonings for rich taste.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
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  Goose Feet

  Goose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
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  Goose gizzard

  Goose gizzard is the goose's stomach, sliced or shredded after cleaning, commonly stir-fried, braised, or served cold. Main ingredient is goose gizzard, with辅料 like scallions, ginger, garlic, and chili; seasonings include soy sauce and cooking wine.
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  Black Duck Sweet Spicy Wings

  Duck wings marinated in a special black duck sauce, offering a balanced sweet and spicy flavor with a hint of numbing spice.

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