Ding's Hand-Kneaded Noodles (Poly Dongjun Xiangyuan Store)
小吃快餐 · ⭐ 3.8
No. 105, Building 15, Poly Dongjun Commercial Units
Dishes
Shuanghui Starch SausageA processed sausage made from pork, starch, and seasonings, steamed or fried for a tender, flavorful bite.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Special Rolled NoodlesA cold dish made from hand-rolled wheat noodles, served with a spicy and tangy sauce of garlic, chili oil, vinegar, and soy sauce, offering a refreshing and flavorful experience.
Trendy Bursting Sesame TwistA popular sweet snack made from flour, shaped by kneading, rolling, and twisting before frying. Filled with flowing centers like red bean paste, custard, or chocolate, it becomes crispy outside and tender inside. Topped with powdered sugar or drizzle for extra flavor.
Old Vinegar Cold NoodlesA refreshing cold dish made from mung bean starch noodles, dressed with aged vinegar, garlic, and chili oil for a tangy and spicy flavor.
Fennel Meat DumplingsA Chinese home-style dish made with minced pork and fennel, shaped into small dumplings and pan-fried or boiled for a fragrant, savory flavor.
Red Bean Sweet Rice WineRed bean rice wine dessert is made with red beans and fermented glutinous rice. Red beans are pre-cooked until soft, mixed with rice wine, lightly sweetened, stirred well, then chilled or served directly.
Spicy Sour Beef Noodle SoupSour beef noodle soup features thin slices of beef and rice noodles cooked in a tangy broth made from tomatoes, pickled chili, ginger, garlic, and seasonings. The beef is quickly blanched in the broth, while the noodles are soft and served together with garnishes like green onions and cilantro.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Sesame DumplingA traditional Chinese fried snack made from glutinous rice flour and sesame, with a sweet filling like red bean paste or peanut candy, deep-fried until golden and crispy.