E Ke Burned (Dou Nan Hua Hua World Branch)
小吃快餐 · ⭐ 3.7
Hua Hua Shi Jie Commercial Pedestrian Street, Chenggong District, Hua Le Food Plaza
China trip · China travel
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Dishes
Thick Soft Rice CakeThick soft rice cake is a Yunnan specialty made from glutinous rice, steamed and pounded into a chewy dough, then pan-fried for a crispy exterior and tender interior.
Sucking Chicken FeetMade from chicken feet, boiled and seasoned with spices and soy sauce, then served cold or directly eaten. The texture is chewy and the flavor rich, emphasizing savory and aromatic notes.
Bamboo Root Sauce Rice CakeMade from Yunnan's specialty rice cake, topped with a sauce made from Houttuynia cordata (fish mint), steamed to perfection. Soft and chewy with rich sauce flavor and a refreshing, slightly pungent aroma.
Potato ShredsA Chinese home-style dish made by stir-frying thin slices of potato with garlic, scallions, and chili for a crisp texture and tangy flavor.
Secret Sweet Sauce Rice CakeYunnan specialty snack made from glutinous rice, steamed and served with a special sweet sauce. Soft and chewy on the outside, sweet and fragrant inside. Rich in flavor, sweet but not cloying.
Spicy and Sour Sauce Rice CakeSpicy and sour sauce rice cake is made from Yunnan specialty rice cake, sliced and pan-fried until crispy outside and soft inside, then topped with a special spicy-sour sauce. Main ingredients include rice cake (made from rice), chili, garlic, vinegar, and cilantro. The flavor is tangy and spicy, with a soft, slightly chewy texture.
Shiitake Mushroom PasteA home-style dish made by stir-frying finely chopped fresh shiitake mushrooms with garlic and scallions, resulting in a savory and tender texture.