Le’ban · Farm Restaurant (Mihuo Farm Branch)
西餐 · ⭐ 4.4
Building 78, Tourism Supporting Service Facilities, Han Chang'an City Weiyang Palace Ruins Park, Li Xi Road
Dishes
XO Beef Fried RiceXO beef fried rice features tender beef, XO sauce, eggs, and rice stir-fried to perfection. A savory dish with rich umami and aromatic flavors.
Salmon SaladSalmon salad is made with fresh salmon as the main ingredient, paired with vegetables such as lettuce, cherry tomatoes, and cucumbers, and dressed with a specially prepared sauce. The salmon is tender, the vegetables are refreshing, and the sauce offers a rich flavor, resulting in a well-balanced and nutritious dish.
Farmer's Grilled Chicken SaladA fresh salad featuring grilled chicken breast marinated in herbs and olive oil, served with mixed greens, tomatoes, cucumbers, avocado, and a lemon honey dressing.
Farmhouse Cumin Beef PizzaA pizza featuring seasoned beef and cumin, topped with tomato sauce, onions, and cheese, baked to perfection.
Farm Cheese Beef BurgerFresh beef patty with rich cheese, served in a soft bun with lettuce, tomato, and special sauce, offering a flavorful and creamy taste.- Pistachio Grapefruit TartA dessert featuring a crisp tart shell filled with sweet pistachio cream and fresh grapefruit segments, offering a refreshing and balanced flavor.
Mixed Berry FrangipaneMixed berry frangipane features fresh mixed berries combined with a creamy custard made from butter, eggs, and sugar, encased in a flaky pastry and baked to golden perfection. The result is a delicate balance of sweet fruit and rich, buttery crust.- Oil-Poured Meat Sauce NoodlesSpaghetti tossed in a savory meat sauce, finished with a hot oil pour for enhanced aroma and flavor.
Smoked Slow-Roasted Beef BrisketA tender and flavorful beef brisket smoked and slowly roasted to perfection, ideal for sandwiches or as a main dish.
Steak and North African EggA fusion dish featuring grilled steak served with a savory egg mixture seasoned with onions, tomatoes, and spices.
Eggs BenedictBenedict egg consists of a poached egg, an English muffin, and a slice of ham, topped with hollandaise sauce and typically garnished with vegetables. To prepare, eggs are cooked to a half-finished state, placed on a toasted English muffin, topped with ham, and finally drizzled with hollandaise sauce made from yolks, butter, and lemon juice.
Meat Egg Truffle BurgerMade with a beef patty, fried egg, and black truffle sauce, served in a toasted burger bun, offering rich flavor and aromatic depth.
Meat Shop PizzaA pizza featuring a thin crust topped with tomato sauce, mozzarella cheese, and assorted cured meats like ham, sausage, and bacon, baked to perfection.
Taro Paste and Salted Egg Yolk Pineapple BunA Chinese pastry featuring a crispy pineapple crust filled with creamy taro paste and savory salted egg yolk, offering a delightful balance of sweet and salty flavors.
Truffle PizzaTruffle pizza features a crispy pizza base topped with rich cheese and black truffle slices. To prepare, first bake the pizza crust until golden, then sprinkle with sliced black truffles and cheese, and bake until the cheese melts and the truffle aroma fills the air.
Truffle Mushroom PizzaBlack truffle mushroom pizza is made with a thin and crispy crust, topped with rich black truffle and various fresh mushrooms, then baked with mozzarella cheese.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.