Yi Wei Chai Huo Chicken
火锅 · ⭐ 3.9
No. 151, Tongda East Road Section 4
Dishes
Farmhouse Taro JellyA home-style dish made with konjac, stir-fried with green peppers and minced meat, offering a smooth texture and mild flavor.
Handmade Siu MaiHandmade siu mai features a savory filling of pork, shrimp, and mushrooms wrapped in thin dough and steamed to perfection.
Steamed DumplingsHandmade steamed dumplings are made with dough from flour, filled with main ingredients such as pork and cabbage. After being shaped by hand, they are steamed in a bamboo steamer until fully cooked. The preparation emphasizes careful seasoning of the filling and evenly thin wrappers to preserve the original flavors of the ingredients.
Organic PotatoOrganic potato is gently cooked to preserve its natural flavor and texture, offering a healthy and satisfying dish.
Secret-Recipe Egg CurdA cold dish made from eggs, steamed into sheets and sliced, then marinated in a secret sauce for rich flavor.
Lipu TaroA sweet dish made from Lipu taro, a specialty from Guangxi, steamed and seasoned with sugar or milk for a soft, fragrant flavor.