Liu's Yunnan Authentic Crossing-the-Bridge Rice Noodles (New Century Pedestrian Street Store)
小吃面食 · ⭐ 3.6
Shop C2-7, Xinshiji Business District, Baicheng Street, Jiulong Community, Hankeng Subdistrict
Dishes
Three Delicacies Overbridge Rice NoodlesA Yunnan specialty featuring rice noodles with chicken, ham, and fish, cooked in hot broth to preserve freshness and flavor.
Yunnan Small CucumberA refreshing dish made from small cucumbers, seasoned with garlic, chili, vinegar, and a touch of sugar for a crisp, tangy flavor.
Qianjin Over-the-Bridge Rice NoodlesA Yunnan specialty featuring rice noodles served in hot broth with ingredients like chicken, ham, and fish, traditionally prepared tableside for a flavorful experience.
Gilled Mushroom StewA Chinese dish featuring fresh mushrooms stewed with chicken or pork, known for its rich flavor and delicate texture.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Scholar's Bridge Rice NoodlesA classic Yunnan dish featuring hot broth, tender chicken, ham, vegetables, and rice noodles. Ingredients are added to the soup one by one for a fresh, flavorful experience.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Scholar's Crossing Rice Noodle SoupGinshi Guoqiao Rice Noodles features rice noodles with chicken, ham, fish slices, quail eggs, bean sprouts, and chives. Boil broth, add raw meat and vegetables to cook, then mix in rice noodles before serving.
Wild Matsutake Noodle SoupA delicately flavored soup made with wild matsutake mushrooms and rice noodles, simmered in rich broth for a savory, aromatic experience.
Wild Chicken Mushroom Rice NoodlesA savory dish featuring wild chicken mushroom and rice noodles, simmered in a rich broth with chicken for a deeply flavorful experience.