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Hongjie Old Hot Pot (Baijiahu 1912 Branch)

火锅 · ⭐ 4.6

Shops Nos. 102, 103, and 105, 1st Floor, Building 6, Baijiahu 1912 Block, No. 1680 Shuanglong Avenue

Dishes

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  8-Second Potato Shreds

  Eight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Dried Gongcai

  Dry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
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  Carbonated Tofu

  Bubble tofu is a dish made primarily from fried tofu cubes that become golden and fluffy, creating a bubble-like texture. It's then tossed or simmered in a savory sauce with soy sauce, sugar, garlic, and chili.
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  Stir-Fried Beef with Chopsticks

  Stir-fried beef with chopsticks is a dish made primarily from beef, accompanied by scallion segments and ginger slices as辅料. The beef is sliced, marinated with seasonings, then threaded onto bamboo chopsticks together with scallions, and finally fried or stir-fried until fully cooked. It has a tender texture and rich aroma.
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  Braised Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
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  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
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  Water Chestnut Fish Roe Shrimp Paste

  Horse hoof fish roe shrimp paste is a dish made by mixing fresh shrimp paste with chopped horse hooves and fish roe. Shrimp paste is prepared by mashing shrimp into a paste, adding egg white and starch, then mixing with diced horse hooves and fish roe before steaming or boiling.
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  Hongjie's Fried Egg

  Hong Jie's fried eggs are a deep-fried dish made primarily with eggs. The beaten eggs are seasoned and fried in hot oil until golden and crispy on the outside, while remaining tender inside. Often garnished with scallions or cilantro.
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  Hongjie's Braised Pork Buns

  Hong Jie's sauce meat buns use fermented dough for the wrapper, filled with pork, sauce (such as sweet bean sauce or yellow bean sauce), and seasonings like scallions, ginger, and cilantro. Steamed to perfection, the buns have a soft exterior and richly savory filling.
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  Fresh Duck Blood with Prosperity

  Hongyun Fresh Duck Blood is a dish made primarily with fresh duck blood, usually cooked with vegetables, tofu, or meat. After cutting and blanching to remove odor, it's stir-fried or stewed with葱姜蒜、辣椒 for flavor. The finished dish has a bright red color, smooth texture, and elasticity.

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