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People's Dumpling House (Jingu Road Branch)

小吃快餐 · ⭐ 3.6

No. 4-13 Guangjianli and West No. 1

Dishes

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  Pressure Pot Fish

  Stewed fish is a dish made with fresh fish and辅料 like ginger, scallions, garlic, and chili, slowly cooked in a clay pot or pressure cooker. Cleaned fish is simmered with seasonings until tender and flavorful.
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  家熬海杂鱼

  家熬海杂鱼是一道以多种新鲜海鱼为主料的炖煮菜肴，通常选用带鱼、黄花鱼、鲳鱼等鱼类，搭配姜片、葱段等辅料，加入适量清水或高汤，用小火慢炖至鱼肉熟透，汤汁浓郁。
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  小白菜素

  小白菜素是一道以小白菜为主要食材的素菜，将小白菜洗净后切段，用沸水焯烫片刻，捞出沥干。随后加入适量油、盐和调味料拌匀即可食用，制作简单，保留了蔬菜的原汁原味。
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  正宗酸菜白肉

  酸菜白肉是一道以五花肉和酸菜为主要食材的菜肴。五花肉切片后煮熟，与泡发好的酸菜一同炖煮，使肉质软嫩、酸菜爽口。制作过程中通常加入姜片、葱段等辅料提香。
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
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  Mutton Meatballs

  Mutton balls are made by mixing mutton with scallions, ginger, salt, and pepper, then shaping into round balls and cooking by boiling, steaming, or frying.
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  Celery and Pork

  Celery and pork is a home-style dish primarily made with fresh celery and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with cut celery segments. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
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  Spicy Stir-Fried Sea Snails

  Spicy stir-fried sea snails is a dish primarily made with sea snails, seasoned with chili peppers and garlic. First, clean the sea snails thoroughly. Then, chop the chili peppers and garlic finely. Heat a wok with oil, sauté the garlic and chili until fragrant, then quickly stir-fry in the sea snails until cooked through.
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  野菜猪肉

  野菜猪肉是一道以新鲜野菜和猪肉为主要食材的菜肴。野菜通常选用蒲公英、马齿苋等野生蔬菜，猪肉则多用瘦肉或五花肉切片。将野菜洗净焯水备用，猪肉切片后与葱姜蒜一同炒香，再加入野菜翻炒均匀，调味后煮熟即可。
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  Leek and Pork

  Leek and pork is a home-style dish primarily made with fresh leeks and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with washed and chopped leeks. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.

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