People's Dumpling House (Jingu Road Branch)
小吃快餐 · ⭐ 3.6
No. 4-13 Guangjianli and West No. 1

Dishes
Pressure Pot FishStewed fish is a dish made with fresh fish and辅料 like ginger, scallions, garlic, and chili, slowly cooked in a clay pot or pressure cooker. Cleaned fish is simmered with seasonings until tender and flavorful.
家熬海杂鱼家熬海杂鱼是一道以多种新鲜海鱼为主料的炖煮菜肴,通常选用带鱼、黄花鱼、鲳鱼等鱼类,搭配姜片、葱段等辅料,加入适量清水或高汤,用小火慢炖至鱼肉熟透,汤汁浓郁。
小白菜素小白菜素是一道以小白菜为主要食材的素菜,将小白菜洗净后切段,用沸水焯烫片刻,捞出沥干。随后加入适量油、盐和调味料拌匀即可食用,制作简单,保留了蔬菜的原汁原味。
正宗酸菜白肉酸菜白肉是一道以五花肉和酸菜为主要食材的菜肴。五花肉切片后煮熟,与泡发好的酸菜一同炖煮,使肉质软嫩、酸菜爽口。制作过程中通常加入姜片、葱段等辅料提香。
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
Mutton MeatballsMutton balls are made by mixing mutton with scallions, ginger, salt, and pepper, then shaping into round balls and cooking by boiling, steaming, or frying.
Celery and PorkCelery and pork is a home-style dish primarily made with fresh celery and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with cut celery segments. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Spicy Stir-Fried Sea SnailsSpicy stir-fried sea snails is a dish primarily made with sea snails, seasoned with chili peppers and garlic. First, clean the sea snails thoroughly. Then, chop the chili peppers and garlic finely. Heat a wok with oil, sauté the garlic and chili until fragrant, then quickly stir-fry in the sea snails until cooked through.
野菜猪肉野菜猪肉是一道以新鲜野菜和猪肉为主要食材的菜肴。野菜通常选用蒲公英、马齿苋等野生蔬菜,猪肉则多用瘦肉或五花肉切片。将野菜洗净焯水备用,猪肉切片后与葱姜蒜一同炒香,再加入野菜翻炒均匀,调味后煮熟即可。
Leek and PorkLeek and pork is a home-style dish primarily made with fresh leeks and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with washed and chopped leeks. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.