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Jia Jia Xiang Steamed Buns (Sanfu Street Branch)

小吃快餐 · ⭐ 3.5

No. 88 Xiang'an Street, Liushun Subdistrict (opposite Zhongshan International)

Dishes

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  Three Delicacies Dumplings

  Three-delight dumplings are a traditional Chinese snack made by wrapping a filling of pork, shrimp, and vegetables (such as cabbage or chives) in thin dough wrappers and boiling them until cooked. To prepare, mix the filling evenly, place it into the dumpling wrappers, and boil in hot water until they float to the surface.
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  Five-Spice Tofu Skin Shreds

  Five-spice tofu strips is a cold dish made primarily from dried tofu. The tofu is sliced, blanched, then mixed with scallions, ginger, garlic, and seasoned with five-spice powder, soy sauce, vinegar, sugar, and sesame oil.
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  Original Yangtze River Soy Milk

  Made from high-quality soybeans, this original Yangtze River soy milk is gently extracted using a Yixiang soy milk machine, preserving natural nutrients and a smooth, delicate flavor without added sugar.
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  Corn and Pork Buns

  Corn and pork buns are made by mixing fresh corn kernels with minced pork, wrapped in soft dough and steamed to perfection.
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  Red Bean and Peanut Porridge

  A sweet porridge made from red beans and peanuts, simmered with rice until creamy and flavorful.
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  Mushroom-flavored Spare Ribs

  Pork ribs simmered with various mushrooms, resulting in tender meat and rich, aromatic broth.
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  Pickled Radish

  Radish pickles are primarily made from white radishes, which are sliced or cut into strips and salted to dehydrate and absorb flavor. Afterward, seasonings such as chili peppers, garlic, and ginger are added, mixed thoroughly, and placed in a sealed container to ferment for several days to weeks, resulting in a fermented vegetable with a unique taste.
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  Steamed Beef Buns

  Steamed beef buns are made by wrapping seasoned beef in dough and steaming until tender, offering a savory and aromatic bite.
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  Pickled Cucumber

  Pickled cucumber is a traditional Chinese side dish made primarily from fresh cucumbers, processed through pickling and seasoning. First, wash and cut the cucumbers into segments, then salt them and squeeze out the excess water. Next, mix in minced garlic, ginger, soy sauce, sugar, and other seasonings, and let it marinate for a while before serving.
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  Flavorful Dry Sausage Bun

  A savory bun filled with seasoned dried sausage, steamed to perfection for a rich and satisfying bite.

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