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Gao's Authentic Wanzhou Fish BBQ

川菜 · ⭐ 3.7

Units 13 and 30, Annex Building A, Secondary Bus Station Office Building, JiuLong Avenue

Dishes

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  Bao Bao Cabbage

  Bao Bao Cai is a dish made primarily with cabbage, typically stir-fried after slicing or shredding, enhanced with garlic and ginger, and optionally paired with meat or ham for a crisp, tender taste and simple preparation.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Baby Squid

  Cuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
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  Soft Tofu Cubes

  A dish made with soft tofu cubes stir-fried with vegetables and seasonings, offering a delicate and savory flavor.
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  Steamed Fresh Crab

  Fresh crabs steamed to preserve their natural flavor, resulting in tender meat and rich roe.
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  Skewered Beef

  Skewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
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  Special Jiangtu Fish

  A specialty dish made with fresh Jiangtu fish, stir-fried in a spicy and numbing sauce of fermented bean paste, Sichuan pepper, ginger, and garlic.
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  Trendy Pressure Cooker Oysters

  Fresh oysters cooked in a pressure cooker with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine, absorbing the flavorful broth.
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  Pineapple Beer Flavor Drink

  Pineapple beer is a fruit-flavored drink made primarily from pineapple, with beer or beer flavoring added. It's made by mixing pineapple juice with carbonated water, sugar, and flavorings for a refreshing taste with distinct pineapple aroma and a hint of alcohol.
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  Crucian Carp

  Crucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.

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