Chao Niang Niang's Fresh Meat Pie (Pengrui Li Branch)
小吃快餐 · ⭐ 3.8
Gate 1, Pengrui Li Plaza
Dishes
Pan-Fried Pork PattiesA traditional Chinese dish made by pan-frying seasoned minced pork into small patties, resulting in a crispy exterior and tender interior.
Spicy Sister Fresh Pork BunsA savory Chinese snack made with fresh pork filling, seasoned with garlic, ginger, and Sichuan pepper, pan-fried in a thin dough wrapper.
Fresh Meat PieA fresh meat pie is a Chinese pastry made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in dough and pan-frying or steaming. The pork is chopped or ground, mixed with spices, placed in rolled dough, sealed, and cooked until golden brown or fully steamed.
Fresh Meat FillingFresh meat filling is made from fresh pork mixed with seasonings and used in dumplings, buns, and wontons, offering a tender and savory taste.