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Fujian Qianli Xiang Dumpling King (Wuqiao Huinan Community Branch)

小吃快餐 · ⭐ 3.6

No. 57, Anzhong Road, Wuqiao Town

Dishes

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  Qianlixin Fresh Pork Dumplings

  Qianlixin fresh meat dumplings feature minced pork wrapped in thin skins, seasoned with scallion-ginger water, salt, and soy sauce, then boiled and served in clear or rich broth.
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  Summer Drink

  A refreshing drink made with fresh fruits and ice, perfect for hot summer days.
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  Thai Iced Orange

  A refreshing Thai-style cold drink made with fresh oranges, coconut milk, lime juice, and sugar syrup, served chilled for a tangy and sweet taste.
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  Vegetarian Chicken Noodles

  Vegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
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  Mung Bean Ice Slush

  Mung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
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  Sheep's Sorrel and Pork Dumplings with Seasoning Pack

  Fresh sheep's sorrel and pork dumplings, handcrafted with a savory broth. Comes with a seasoning pack for customizable flavor.
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  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
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  Balsamic Vinegar

  Aged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.

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