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Chuangxian Huizhu Sushi (First Store at Wanxianghui, Manzhouli)

日料 · ⭐ 4.1

No. 51 East Canal Avenue, 6th Floor, Unit L603

Dishes

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  Unicorn Eel

  Unagi is a dish primarily made with eel. Typically, the eel is cleaned, marinated, and then cooked by grilling or steaming. During preparation, sauces such as soy sauce, sugar, and mirin are commonly added to create a flavorful glaze that coats the eel's surface.
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  Salmon Nigiri Sushi

  Salmon nigiri sushi features fresh salmon slices placed on seasoned rice, shaped with nori or by hand. The ingredients are simple, and the preparation requires seasoning the rice and pairing it with raw fish to preserve the original flavors of the ingredients.
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  Arctic Scallop Sashimi

  Fresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
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  Miso Soup

  Miso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
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  Fukubukai

  Da Fu Da Gui is a sweet dessert made of glutinous rice skin filled with sweet bean paste or lotus seed paste, steamed to perfection. It has a round shape, white or slightly yellow color, and a soft, sweet taste.
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  Grilled Crab Stick

  Fire-grilled crab sticks are made from fish paste, starch, egg white, and seasonings. After extrusion and steaming, they're charred on the surface using charcoal or high heat to create a crispy exterior and soft interior.
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  Caramelized Salmon

  Caramelized salmon is a dish featuring salmon as its main ingredient. The salmon is seasoned with salt, pepper, and other seasonings, then pan-fried until the surface is slightly caramelized. A caramel sauce made from sugar, water, and a small amount of vinegar is then poured over the fish, creating a sweet and slightly bitter caramel crust on the surface of the meat.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Bafengtang Style Snow Crab

  Hibachi-style snow crab with fresh snow crab, garlic, chili, and breadcrumbs, fried and stir-fried for a crispy exterior and tender meat.
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  Flying Fish Roe

  Flying fish roe is a dish made primarily from flying fish eggs, typically cleaned and seasoned for direct consumption or as a garnish. Common preparations include raw, marinated, or served with rice and sushi. No cooking is required, preserving its natural freshness and texture.

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