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Gujiazhuang · Xiaoshan Banquet (Jingjiang Sanyin Hotel)

江浙菜 · ⭐ 3.9

Ground floor of Sanyin Hotel, west side of the intersection of Guanjie Road and Xingang Road (approximately 50 meters east of Jing'an Residential Community)

Dishes

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  Three-Diced Sweet Peas

  A classic Chinese dish made with diced chicken, ham, and bamboo shoots stir-fried with fresh sweet peas, offering a savory and tender taste.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Beijing Fruit Wood Roast Duck

  Beijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
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  Stewed Turtle Pot

  A rich stew made with fresh turtle, pork, chicken, and mushrooms, slowly cooked in a clay pot for deep flavor and tender texture.
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  Signature Fish Head Hot Pot

  A flavorful fish head hot pot made with fresh fish head, tofu, mushrooms, and ginger, simmered slowly to create a rich and savory broth.
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  Signature Pork Bun

  A steamed bun filled with seasoned pork, featuring a soft outer layer and savory, juicy filling.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Tiger Grouper Hot Pot

  A dish featuring fresh tiger grouper fish cooked in a hot pot with vegetables and mushrooms, served in a clear or spicy broth for a rich, savory flavor.
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  Mongolian Grilled Lamb Ribs

  Mongolian grilled lamb ribs is a traditional dish featuring lamb ribs as the main ingredient. The ribs are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, the ribs are slowly grilled over charcoal until the exterior turns golden and crispy while the meat remains tender and juicy. Finally, a适量 of spices are sprinkled on to enhance the taste.
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  Xishi Wodoufu

  A refined dish made with soft tofu, shrimp, ham, and mushrooms simmered in broth, known for its delicate texture and rich flavor.

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