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Old Taste Liuzhou River Snail Rice Noodles

小吃面食 · ⭐ 3.8

Room 103-1, No. 2, Shanglilang Community Commercial Street

Dishes

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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Guangxi Rice Noodle Salad

  A refreshing dish made with rice noodles, vegetables, and a tangy-spicy dressing, typical of Guangxi cuisine.
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  Braised Duck Luosifen

  Braised duck slices served with Luosifen, a spicy and sour noodle soup made from snail broth, topped with fermented bamboo shoots, tofu skin, and peanuts.
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  Pork Intestine Luosifen

  Pork intestine luosifen features pork intestines and snails in a spicy, sour broth with rice noodles and toppings like fermented bamboo shoots and fried tofu, delivering a bold, aromatic flavor.
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  Lean Pork Luosifen

  A spicy and sour noodle dish featuring lean pork, fermented vegetables, and a rich broth made from snails, served with rice noodles and aromatic spices.
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  Braised Pig's Feet with Crispy Skin

  Hǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
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  Mini Seven-Up

  A creative dessert made with small cakes or muffins topped with bright red icing, resembling the label of a classic soda bottle, soft and sweet in texture.
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  Sour and Spicy Stir-fried Hollow Stem Chinese Spinach

  A stir-fry dish made with hollow stem Chinese spinach, seasoned with chili and garlic for a crisp, tangy, and spicy flavor.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Golden Fish Balls

  A dish made from fish paste mixed with starch and egg, deep-fried until golden and crispy on the outside, tender inside.

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