Two Eggs Pancake (OCT Harbour Branch)
小吃快餐 · ⭐ 3.5
B1 Floor, OCT Harbour City Shopping Plaza, Huanle Avenue
Dishes
Two-Egg PancakeA simple and delicious Chinese home-style dish made with two eggs and a bit of flour, cooked in a pan to create a soft and savory pancake—perfect for breakfast or as a snack.
Double Cheese Beef PancakeA savory pancake made with two layers of dough, filled with tender beef and melted cheese, pan-fried to perfection.
Spicy Grilled Chicken PancakeA savory pancake made with grilled chicken thigh, eggs, and vegetables, crispy on the outside and juicy inside.
Signature Cheese Bacon PancakeA savory pancake featuring crispy bacon and melted cheese, served warm with a hint of sweetness.
French Truffle Q-Shrimp PancakeA delicate French-style pancake made with fresh shrimp, black truffle sauce, and a light batter, pan-fried to golden perfection.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Spicy Chicken Leg PancakeSpicy chicken leg steak marinated in a secret sauce, pan-fried and served in a thin pancake, offering a crispy exterior and tender, flavorful interior.
Sugar-coated SnowballsSugar snowballs are a dessert made primarily from hawthorn berries and sugar. The preparation involves coating clean hawthorn fruits with a layer of sugar syrup, which hardens upon cooling to form a thin, white sugar crust resembling a snowball.
Savory Egg Waffle with Meat FlossA savory twist on the classic egg waffle, filled with fluffy meat floss and scrambled eggs, offering a satisfying blend of textures and flavors.
Pan-Seared Original Cut BaconPan-seared original cut bacon made from premium pork belly, seasoned and cooked slowly to achieve a crispy exterior and tender interior with rich savory flavor.