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Chongqing Fresh Chili Beef Rice Noodles

小吃快餐 · ⭐ 3.7

No. 1999 Yintai City, Building 16, Annex 1-11

Dishes

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  Cold Rice Cake

  Cold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
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  Large Beef Noodles

  Large beef noodle soup features tender chunks of fresh beef stewed until soft, served with hand-pulled or wide noodles in a rich broth made from牛骨 and spices, garnished with green onions, ginger, and herbs.
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  Reward Yourself Fried Egg

  A simple and satisfying fried egg, perfect for rewarding yourself with a quick, delicious meal.
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  Bell Pepper Beef Noodles

  A savory dish of stir-fried beef and bell peppers served over noodles, offering a spicy and aromatic flavor.
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  Green Pepper Pork Noodles

  A Chinese dish featuring pork cubes and green peppers stir-fried with noodles, seasoned to perfection.
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  Wusheng Sliding Meat Noodles

  A specialty noodle dish from Wusheng, Sichuan, featuring tender pork slices and noodles in a rich, spicy sauce.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Blanched Greens

  Stir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
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  Heart-shaped Sticky Rice Cold Cake

  Heart-shaped sticky rice cold cake made from glutinous rice, steamed and cooled into shape, dusted with soybean or sesame powder. Soft, slightly sweet, cool and refreshing. Traditionally molded into heart shapes using wooden molds, reflecting regional characteristics.
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  Special Pork Liver Noodles

  A flavorful dish featuring tender pork liver stir-fried with noodles, vegetables, and a secret sauce, creating a rich and savory taste.
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  Pork Liver Noodles

  Pork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Ban Mian is a home-style noodle dish made primarily with pickled cabbage, pork strips, and noodles. First, the pickled cabbage is chopped, and the pork is sliced into thin strips. Next, the noodles are boiled and drained, then mixed with the stir-fried pickled cabbage and pork strips to allow the noodles to fully absorb the sour flavor of the cabbage and the savory aroma of the pork.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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