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Zhao's Lamb Soup (Huawei 24th City Branch)

小吃快餐 · ⭐ 4.2

No. 30113, Unit 3, Building 35, Phase IV, China Resources Twenty-Four City, Fengrun East Road, Sanqiao Subdistrict

Dishes

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  Whole Lamb Noodle Soup (No Flatbread)

  A hearty soup made with whole lamb, noodles, and aromatic spices, simmered slowly for rich flavor. Served without flatbread for a clean, savory experience.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Moon-shaped Pastry

  A traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
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  羊血粉丝汤

  A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
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  High Soup Beef Offal

  A dish made with beef offal such as tripe, intestines, and lungs simmered in a rich broth made from chicken and pork bones, resulting in tender, flavorful meat and savory soup.
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  High Soup Lamb Offal

  A traditional Chinese dish made with lamb offal simmered in a rich broth of chicken and pork bones, offering a savory and nourishing flavor.
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  Spicy Lamb Trotters

  Spicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.

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