Chongming Hometown Cuisine (Gonghe Xin Road Branch)
江浙菜 · ⭐ 3.6
No. 391 Sanquan Road, Pengpu Xincun Subdistrict (near Wenxi Road)
Dishes
Homestyle Mixed Fish StewA hearty stew made with various fresh fish and vegetables, slow-cooked to create a rich, savory flavor.
Chongming Mother-in-Law Fried RiceChongming Mother-in-Law Fried Rice is a traditional dish made with local rice, eggs, ham, peas, and carrots, stir-fried to create a savory, fragrant meal reflecting rural Jiangnan cuisine.
Chongming White-Boiled ChickenA traditional dish from Chongming, Shanghai, made with free-range chickens boiled in water and chilled to retain tenderness, served sliced with a savory soy sauce and scallion oil.
Chongming CakeChongming Cake is a traditional steamed rice cake from Chongming Island, made with glutinous and regular rice flour, often filled with brown sugar, red bean paste, or red dates. It has a soft, sweet texture and is popular during festivals.
Chongming Golden丝瓜A Jiangnan specialty dish made with Chongming's golden loofah, steamed with pork and ham for a fresh, delicate flavor.
Hand-Grabbed Garlic BoneHand-Grabbed Garlic Bone is a dish made with pork ribs, marinated with plenty of garlic and seasonings, then pan-fried. It is crispy on the outside and tender inside with a strong garlic flavor.
Free-range ChickenFree-range chicken is a flavorful dish made from chickens raised naturally, typically prepared by stewing or braising to preserve its natural taste and nutrition.
Braised Yangzhou LambBraised Yangzhou Lamb is a traditional dish made with tender lamb from Chongming Island, slow-cooked in a savory sauce of soy sauce, sugar, and spices.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Herb PancakeA savory pancake made from fresh herbs and flour, commonly pan-fried for a crispy texture and herbal aroma.
Braised Bamboo Shoots Wrapped in Tofu SkinTofu skin wraps braised bamboo shoots, offering a delicate and savory flavor with a tender texture.
Grandma's Pickled Vegetable Fried RiceA traditional home-style dish made by stir-frying rice with grandma's pickled vegetables, eggs, and a touch of minced meat for a savory and satisfying flavor.