Shunyuan Hong Kong Style Roast Meat
粤菜 · ⭐ 3.4
Shop No. 34, Building C8, Yungu Plaza, No. 9, Zhicheng Road, Fengsha Village Committee, Lunjiao Subdistrict
Dishes
Five-fingered Mulberry Chicken SoupA nourishing soup made with black chicken, five-fingered mulberry root, and other herbs, slow-cooked to perfection for a rich, savory flavor.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.