Hong Da Xie Qianjiang Chicken Offal & Spicy Pot
川菜 · ⭐ 4.3
Dianya Huaxi Peninsula (Xiaoyu Road)
Dishes
Pork Rib Hot PotA Chinese dish featuring pork ribs stir-fried with vegetables and spices, known for its rich aroma and spicy flavor.
Beef Hot PotA Sichuan-style dish featuring beef stir-fried with vegetables and spices, known for its rich aroma and spicy flavor.
Tripe Hot PotA spicy stir-fry dish made with pork tripe and vegetables, seasoned with Sichuan spices.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Spicy Shrimp and Chicken Feet Hot PotSpicy Shrimp and Chicken Feet Hot Pot is a Chinese hot pot made with fresh shrimp and chicken feet, stir-fried with various spices and chili. It has a spicy and fragrant flavor with rich ingredients.
Chicken Offal and Chicken Feet Hot PotChicken offal and chicken feet hot pot is a dish made with chicken offal (such as chicken heart, liver, and gizzard) and chicken feet, stir-fried with seasonings in a pan. It has a fragrant taste with a slight spiciness.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.
Qianjiang Chicken Offal Hot PotQianjiang Chicken Offal Hot Pot is a Sichuan dish made with chicken offal (such as chicken gizzards, liver, and intestines), stir-fried with chili, Sichuan pepper, and other seasonings, then cooked in broth. It has a rich, spicy and fragrant flavor.