Hòu Gē Restaurant (Dong'an Road Store)
其他美食 · ⭐ 4.2
No. 10 Dong'an Road, Shop 101
Dishes
Savory Pigeon Kidney RiceA savory rice dish featuring pigeon kidneys stir-fried with rice and seasonings, known for its rich flavor and tender texture.
Salty Fragrant Young PigeonA dish made with young pigeon, marinated and roasted or fried until crispy skin and tender meat, seasoned with savory saltiness.
Shuidong Mustard GreensA Cantonese dish made from fresh mustard greens, blanched and served chilled or lightly stir-fried, known for its crisp texture and mild flavor.
Salted PigeonA traditional Chinese dish made by boiling fresh pigeon in salted water with spices, resulting in tender meat with a savory flavor.
Braised Pigeon with Secret SauceFresh pigeon is slow-cooked in a secret blend of soy sauce, sugar, and wine for tender, flavorful meat with a glossy red finish.
Black Bean Sauce PigeonA Cantonese dish featuring young pigeon marinated in black bean sauce and steamed to tender perfection, with rich umami flavor.
Fresh Pigeon with MilkFresh squab is a dish featuring young pigeons, typically marinated and then steamed, boiled, or stewed to preserve its tender texture. Ginger slices and scallions may be added for flavor and to reduce odor.
Pigeon Hot PotA dish featuring pigeon as the main ingredient, cooked in a hot pot with vegetables and seasonings. The tender meat and flavorful broth make it ideal for nourishment in colder months.