Baodao Grand Hotel
地方菜 · ⭐ 4.4
Shop 108, 1st Floor and Shop 401, 4th Floor, Building 2, Zone A, Hefei International Intelligent Speech Industry Park, No. 3335 Xiyou Road
Dishes
Taiwanese Young PigeonFresh young pigeon marinated and roasted over charcoal, resulting in crispy skin and tender, juicy meat with a subtle honey and spice flavor.
Stinky Mandarin Fish from TaiwanA delicacy made from fresh mandarin fish fermented to develop a unique aroma, then stir-fried with garlic, ginger, and chili for a rich, savory flavor.
Imperial Secret-Recipe PumpkinFresh pumpkin is slowly stewed with rock sugar, red dates, and cinnamon, resulting in a soft, sweet, and subtly spiced dish.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Vegetable Salad RollA fresh roll made with lettuce leaves wrapped around crisp vegetables like cucumber, carrot, and tomato, served with a light dressing.
Golden Soup ShrimpFresh shrimp cooked in a golden broth made from tomatoes and carrots, offering a delicate and savory taste.
Fish Roe and Fish Bladder Hot PotA Chinese dish made with fish roe and fish bladder, simmered with vegetables and seasonings for a rich, tender flavor.