Chuan Pin Seafood Dumplings (Huicheng Road Store)
家常菜 · ⭐ 4.4
Shop No. 606, Ground-floor Commercial Space, Dongfang Yayuan, Huicheng Road
Dishes
Kung Fu Sea BassKung Fu bass is made from fresh bass, marinated and steamed, then topped with a sauce made from scallions, ginger, garlic, soy sauce, sugar, and vinegar, and garnished with cilantro or green onions. Cooking emphasizes precise heat control to ensure tender, delicate fish meat.
Bagged Sea IntestineA dish made by stuffing seasoned pork into cleaned sea intestines, then steaming and slicing. It has a tender, elastic texture with a fresh, savory flavor.
Mixed Razor Clams with Spinach in Noodle SauceRazor clams and spinach are mixed with a special dressing sauce. Main ingredients include razor clams and spinach, prepared by washing and combining with a specially blended sauce. Fresh and crisp with a slightly spicy, savory taste.
Zhanqiao TofuZhanqiao Tofu is made primarily from soft tofu, combined with scallions, ginger, garlic, and mushrooms, then steamed or simmered. It has a smooth texture and a light, fresh broth that highlights the natural flavor of tofu.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Spicy Oil-dressed Romaine LettuceA refreshing cold dish made with romaine lettuce, garlic, chili flakes, and hot oil for a fragrant, crisp bite.
Fire-Roasted Pork ShankA dish made by roasting pork shank over an open flame, resulting in crispy skin and tender meat.
Sweet and Spicy SeafoodFresh seafood such as shrimp, squid, and shellfish are stir-fried with sweet bean sauce, chili, sugar, and garlic. The dish features a savory, sweet-and-spicy flavor profile, balanced and not overly hot.
Stir-Fried Old HenA classic Chinese home-style dish made by stir-frying old hen with ginger, garlic, and chili for a rich, savory flavor.
White Jade Pig's ElbowMade from pork elbow, braised and steamed. The meat is tender and soft, with a white, jade-like skin and rich braised aroma.
Napa Cabbage DumplingsChinese cabbage dumplings are made with flour wrappers and a filling of minced cabbage and pork. The cabbage is squeezed to remove excess water, then mixed with seasoned pork to form the馅料.- Cuttlefish DumplingsDumplings filled with fresh cuttlefish and pork, steamed or boiled to perfection.
Crispy Fried Chicken WingsCrispy fried chicken wings are made by marinating wing parts, coating them in starch or flour, then frying until golden and crunchy. A touch of salt and pepper is added during marination for flavor.- Special Stir-Fried ChickenA stir-fried chicken dish made with fresh ingredients and a blend of spices, offering a rich and spicy flavor.
Cheese Roasted PumpkinA dish made by roasting pumpkin slices with cheese until tender and golden, offering a rich, savory flavor.
Celery-Scented Shrimp Pancakes (Large)Large celery-scented shrimp pancakes made with fresh shrimp, chopped celery, and eggs, seasoned with salt and pepper, then pan-fried until golden brown on both sides. Crispy outside, tender inside, with a rich celery aroma.
Tea-Scented Spare RibsTea-flavored spare ribs are made by marinating and stewing pork ribs with tea or tea infusion. After blanching, the ribs are slowly cooked with tea leaves, ginger slices, and green onions to absorb the tea aroma, resulting in tender meat with a subtle tea fragrance.- Xishi Tofu PuddingA Jiangnan delicacy made with soft tofu, shrimp, ham, and mushrooms, served in a savory broth for a delicate and fresh taste.
Cucumber with Giant AbaloneCucumber slices mixed with tender giant abalone meat, seasoned with garlic, vinegar, and a touch of chili oil for a refreshing and savory dish.